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Gasparin Brown Sugar Peanut Cookie

Gasparin Brown Sugar Peanut Cookie
Yield: 10 Portions
Preparation Time: 60min
Ingredientes
  • 3 cups (240 ml) peanut flour or roasted and ground peanuts
  • 2 eggs
  • 2 dessert spoons of light unsalted margarine
  • 1 cup (100 ml) Gasparin Brown Sugar
  • 2 teaspoons of baking powder
  • 4 tablespoons of water
  1. Mix all the ingredients well
  2. Sometimes, the dough may be a little soft. Just add three tablespoons of fine rolled oats
  3. You can mix it with a spoon.
  4. Let it rest for 15 minutes
  5. Preheat the oven to 180°C
  6. Grease and flour a rectangular pan
  7. Make balls with the dough
  8. Place them in the pan and flatten them with a fork
  9. Bake for 25 minutes
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