Rice Cake

Yield: 20 Portions

Preparation Time: 60min

Ingredientes

In a bowl, place 2 cups of rice, 1 cup of milk, 2 eggs, 1 tablespoon of Worcestershire sauce, 2 tablespoons of grated Parmesan cheese, half a cup of parsley, half a cup of chives, black pepper to taste, salt to taste and 1 cup of wheat flour.
Mix the ingredients until you get a firm dough. Cover the bowl with a cloth and put it in the refrigerator to cool.
Remove the bowl from the refrigerator, add 1 teaspoon of baking powder and mix.
Place the dough in spoonfuls in a frying pan with hot oil and fry until golden brown. Serve immediately.

Sugar

Crystal Sugar Raw sugar Extrafine Sugar Brown sugar Refined sugar Cristal Sugar Mel de Engenho

Rice

White rice Parboiled Rice Brown Rice

Bean

Black bean Black Bean Nona Valentina

Industrial Line

Sugar 25kg Sugar Mel de Engenho 25kg Extrafine Sugar 25kg Big Bag

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